Try Out These Easy Breakfast Ideas To Get Your Day Going

Fried Eggs and Sweet Potato Hash

Although breakfast is the most important meal of the day, many either don’t have time to eat it, or they don’t have a go-to meal they enjoy. If you are looking for quick and minimal ingredients AM recipes, look no further than Taste of Home. From creamy oatmeal to protein-packed omelets, and even french toast sandwiches for those with a morning sweet tooth, you are in for a treat. The best part? Each of these recipes requires five ingredients or less!

Peanut Butter Oatmeal

Looking for a morning meal that will stick with you all day? This peanut butter oatmeal recipe is nutritious and hearty, packed with ingredients like old-fashioned oats, the peanut butter of your choice, honey, flaxseed, ground cinnamon, and a chopped apple topping. If you are dashing out the door, fix yourself a helping of this creamy oatmeal in a reusable container, and simply heat it up once you get to school or work. Ready to start the day right? Oat yeah!

Ham & Swiss Omelet

Who doesn’t love an old-fashioned omelet? Forget the boring, flavor-lacking scramble, and whip up this ham and swiss omelet. Say goodbye to the typical cheddar, and hello to swiss, because this combination gives eggs an entirely new meaning. Throw some hot sauce on it, and call it breakfast!

Sweet Potato & Andouille Hash

Sweet potatoes can be eaten at any hour of the day, and when paired with eggs, they’re even more irresistible. This sweet potato and andouille hash includes smokey sausage, celery, garlic, onion, and various seasonings. After this dish comes out of the oven, pair it with however you like your eggs, whether that’s over easy, scrambled, or hard-boiled —it’ll be delectable. After just one bite, you’ll want breakfast for dinner.

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Marmalade French Toast Sandwich

If you wake up craving something sweet, the Marmalade French Toast Sandwich will have you running out of bed and straight to the kitchen. Prep your sourdough bread with whipped cream cheese and orange marmalade, and dip each side of the bread into an egg and milk mixture. After cooking for 2-3 minutes on each side of the skillet, after just one bite, your tastebuds will beam with excitement.

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