You don’t need to go to a restaurant to have a five-star meal. Instead, you can whip one up at home with this delectable spaghetti chicken Parmesan recipe. And while it might taste like it took hours to prepare, it only requires 20 minutes of your time. Thus, you can throw it together in a pinch, making it a fantastic choice for a busy day. So, let’s dive in so you can make this divine dinner this evening.
Ingredients to Make Spaghetti Chicken Parmesan
First, you’ll need to run to the grocery store to pick up some ingredients. The recipe calls for:
- 1/2 cup of seasoned breadcrumbs
- 1/2 cup of grated Parmesan cheese, divided
- 1 1/2 teaspoons of dried oregano, divided
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 large egg
- 1 tablespoon of water
- 4 6-ounce boneless skinless chicken breast halves
- 2 tablespoons of butter
- 2 cups of meatless spaghetti sauce
- 1/2 teaspoon of garlic salt
- 1 cup of shredded part-skim mozzarella cheese
- Cook spaghetti
You probably have a lot of the ingredients at home, so you’ll only need to grab a handful of items before getting started on the recipe.
Combine the Ingredients
After getting everything together, take out a shallow bowl and add some ingredients. You’ll add:
- Breadcrumbs
- 1/4 cup of Parmesan cheese
- Salt
- Pepper
- Basil
- 1 teaspoon of oregano
Combine these all together, and then put the egg and water in a separate bowl.
Coat the Chicken
Next, you’ll need to coat the chicken in the breadcrumbs. Start by dipping it in the egg and water mixture before covering it with breadcrumbs. Coat each piece of chicken evenly before moving on to the next step.
Cook the Chicken
Now, it’s time to cook the chicken, so get ready for a delicious aroma to fill your kitchen. Add the butter to a large skillet and turn the burner to medium heat. Then, cook the chicken for 5-7 minutes before flipping it and cooking it for another 5-7 minutes. Check the temperature and take the chicken off the skillet when it reaches 165 degrees Fahrenheit.
Prepare the Sauce
You can get the sauce ready while the chicken is cooking. Take out a large saucepan and add the garlic salt, spaghetti sauce, and the rest of the oregano. Mix it together, turn the burner on medium, and let it cook until it’s heated all the way through.
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Serve the Meal
Finally, it’ll be time to serve the meal. Add some pasta and a chicken breast to each plate. Next, spoon the sauce on top of the chicken, and finish it off by topping it with Parmesan and mozzarella cheese.
This recipe might be simple to make, but it’s so flavorful that you’ll find yourself going back to it over and over. In fact, you might crave leftovers tomorrow if you make it tonight.
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