Thanksgiving is a day when you probably have more food than at any time of the year. Therefore, chances are high that you’ll have some leftovers. Some people may let this food sit in the fridge for a few days and then forget about it. Other people throw it out after the big meal. However, you can get the most out of your leftovers, especially if you have lots of turkey remaining after Thanksgiving. You can enjoy turkey dishes for upcoming lunches and dinners with this recipe.
Making Your Leftover Casserole
You can put a bunch of your leftovers together and make them into a filling casserole the whole family will love. This casserole takes just a few minutes to prepare and 35 minutes to bake. It serves six people. First, you’ll want to assemble the following ingredients for your leftover casserole:
- 2 tablespoons milk
- 1 cup turkey gravy
- 3/4 cup cranberry sauce
- 1 1/2 cups turkey, shredded
- 2 cups stuffing
- 2 cups mashed potatoes
- 1 cup corn
- chicken broth or melted butter to taste
Begin by preheating the oven to 400 degrees. Then grease an 8-inch-by-8-inch dish and combine the turkey and cranberry sauce. Press the leftover mashed potatoes over the turkey, and sprinkle corn over the top. Furthermore, mix the milk and gravy, and spread these over the potatoes and corn. Place the leftover stuffing on top, and then drizzle the chicken broth over it. This is an important step, as adding the broth prevents the stuffing from drying. Lastly, you will want to cover the dish with foil before putting it in the oven.
After baking the casserole for 35 minutes, check to make sure the casserole has heated through. Depending on your oven, the food may need a few more minutes in the oven to bake thoroughly. After letting it cool, enjoy your leftovers.
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Enjoying the Leftovers Again
Another nice aspect of this leftover recipe is that you can customize it to fit your needs. For instance, you can double the recipe if you have more leftovers. In addition, it’s easy to reheat the casserole in the microwave and have it for lunch or dinner on the days following Thanksgiving. This is because the casserole saves well for a handful of days in the fridge.
There’s no better time for leftovers than after Thanksgiving. You will likely have leftovers such as turkey, mashed potatoes, stuffing, corn, and cranberry sauce. You can put these all to good use and enjoy some delicious leftovers the following day and beyond. Follow this recipe and make it this holiday. You will soon discover that you have a new favorite meal for the entire family.
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