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Category: Learn to Cook

A Better Understanding Of Salt Will Amp Up Your Meals

Published on: January 13th, 2021

Close-up of three different types of salt in three measuring spoons. Kosher salt is on the left in a tablespoon, Maldon sea salt flakes are in the middle in a teaspoon, and fine sea slat is on the right in a quarter-teaspoon.

Have you ever wondered why food tastes so much better in restaurants? It's simple - they use more salt and the right kind of salt. Salt is the one true staple of any good cook or baker's kitchen, and there are many different types of salt that you should have... [read more]

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