Are you craving a crispy, moist, and flavorful turkey for Thanksgiving? If so, deep-frying it will do the trick. Deep-frying locks in the delicious flavors and juices, so you’ll have the bird of your dreams. First, go over some tips for deep-frying a turkey. Then, you can start planning for the best Thanksgiving meal yet.
Choose Your Frying Method
First, you need to decide if you want to fry your turkey indoors or outdoors. If you want to avoid the cold November weather, you can use an electric fryer. This method works just like a propane fryer, but you can stay in a temperature-controlled environment while cooking.
If you prefer the traditional route, you’ll need a propane deep fryer. Make sure you set it up away from your home, deck, and other structures to prevent fires. Also, you’ll need to place it on a flat surface.
Completely Thaw the Turkey
There’s a misconception that you don’t have to thaw a turkey before deep-frying it because the oil is so hot. However, the oil can interact with the water that comes off the turkey when it thaws. Then, it might boil over and cause a fire. Thus, you should use a fresh turkey or completely thaw your frozen bird beforehand.
Make Sure the Turkey Doesn’t Stick
It’ll be a huge disappointment if you take your turkey out of the deep fryer, only to find out it’s stuck to the basket. You can prevent this by submerging the basket in the oil for approximately 30 seconds. Then, take it out, add the turkey, and drop it down in the fryer again.
You might also like: Follow These Tips And Tricks To Make Tailgating A Breeze
Don’t Overfill the Fryer
If you use too much oil, it could boil over and start a fire. With an electric fryer, you’ll use the fill line as a guide. Don’t go past that line when deep-frying a turkey. With a propane deep fryer, you’ll have to follow a couple of steps to determine how much oil to use. First, pop the turkey in the basket and submerge it into the fryer. Then, pour water into the fryer, stopping once the turkey is covered. Next, take out the turkey and hold it over the fryer. The excess water needs to drain back into the fryer. Then, mark the waterline, so you’ll know how much oil to use. Make sure the line is at least 3 inches from the top of the pot. If it’s any higher, it could boil over.
These tips will make deep-frying your turkey a cinch. Get ready to have the best turkey of your life this holiday season.
Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.