Category: Cooking

A Better Understanding Of Salt Will Amp Up Your Meals

Close-up of three different types of salt in three measuring spoons. Kosher salt is on the left in a tablespoon, Maldon sea salt flakes are in the middle in a teaspoon, and fine sea slat is on the right in a quarter-teaspoon.
Have you ever wondered why food tastes so much better in restaurants? It's simple - they use more salt and the right kind of salt. Salt is the one true staple of any good cook or baker's kitchen, and there are many different types of salt that you should have... [read more]

Try These Delicious Pasta Dishes To Satisfy Your Taste Buds

Tomato and Feta, Pasta Salad with Freshly Chopped Basil and Goat Cheese
What's more comforting than a heaping bowl of creamy pasta on a cold winter's night? Not much! That's why we've gathered a list of some of the creamiest, most delicious pasta recipes out there - give one a try tonight! Italian Sausage Tortellini This filling dish is comprised of tortellini, Italian sausage,... [read more]

Satisfy Everyone’s Tastebuds With These New Year’s Eve Snacks

Spanakopita Greek Spinach puff pastry pie triangles on white plate.
Even though New Year's Eve will look a lot different this year, you can still celebrate the start of 2021 with some tasty food. Whip up a few of these delicious appetizers to graze on as you ring in the new year! Garlicky Shrimp Dip Warm, creamy, cheesy shrimp dip - need... [read more]

10 Deviled Egg Recipes To Try

Deviled eggs. Stuffed egg halves, appetizer
If you've ever passed this classic party appetizer off as bland or boring, it's time to rethink that! Deviled eggs can be downright delicious with a few fun tweaks to your recipe. Try one of these fun deviled egg variations today. Pimento Cheese Deviled Eggs Deviled eggs get a spicy, cheesy upgrade... [read more]