After spending the winter dreaming of barbecuing, the time has finally arrived. Grilling season is here, and you can kick it off with a bang by trying some new recipes. These aren’t just any old recipes either. They’re so divine that you’ll graduate from person on the grill to a grill master. Think that’s not possible? Take the challenge by tackling each of these recipes on the grill.
Grilled Chicken Shawarma
Middle Eastern cuisine might not be the first thing that comes to mind when choosing something to grill, but this recipe for Grilled Chicken Shawarma is out of this world. Plus, it’s super versatile, giving you the option to make skewers, kabobs, and even sandwiches. Even more importantly, it’s foolproof, so you can practically make it in your sleep. And while it’s simple as could be, the meat’s so tender it’ll seem like you spent hours laboring over it.
Grilled Lamb Chops with Harissa Yogurt
Making lamb chops on the grill might also be new territory, but you’ll ace it your first time following this Grilled Lamb Chops with Harissa Yogurt. While you can tweak some recipes, this is one you want to follow to the letter, down to the harissa yogurt. The little punch it gives provides a balance between the lamb chops and veggies. And while the goal is to make a delicious meal, you’ll get that and something extra when tackling this. You’ll also find out how to grill lamb chops, so you can use the same technique when making the meat with other recipes.
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Sticking with the theme of stepping away from the standards, you’ll also want to try this recipe for Grilled Pizza. You might expect it to be different from standard pizza since it’s grilled, and that’s true. The fresh figs, arugula, and gorgonzola cheese aren’t pizza standards. Still, you could argue that they should be after trying a slice. It’s surprisingly refreshing, so it’s perfect during a barbecue.
Now, you might be hesitant to modify a recipe after the warning regarding the lamb chops, but you can get creative with this one. For instance, pears are just as delicious as figs, so swap them out if you want. Plus, some prosciutto is a delicious addition. If you aren’t ready to experiment, make it as written first, and then mix things up.
These recipes might deviate from your normal menu, but it’ll be a welcome change. You’ll get to try new flavors and might discover a new favorite.
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